Oliveta Harrogate Menu

A baked dip with peppers, baby tomatoes, feta cheese and ciabatta on the side. (v)

Grilled ciabatta slices topped with freshly diced tomatoes, red onion and basil. (v)

Oven baked filo pastry parcels filled with feta cheese, ricotta and baby spinach, served with tzatziki and side salad. (v)

Baked stuffed bell peppers with vegetables and rice. (v,gf)

Baked stuffed bell peppers with vegetables, beef and rice. (gf)

King prawns simmered in a chilli & garlic butter white wine sauce, served with ciabatta slices.

Tomato and mozarella drizzled with extra virgin olive oil, balsamic glaze and basil. (v,gf)

Mixed salad leaves, tomatoes, cucumber, sweet peppers, red onion, feta cheese, mixed olives and a drizzle of balsamic glaze and olive oil. (v)

A mix of tri-colore olives, served with a basket of ciabatta and butter. (v)

A selection of hummus, tzatziki, and a spicy tomoato dip, served with pita bread

Crispy calamari served with zucchini fries and homemade tartar sauce

Pita bread brushed with garlic infused extra virgin olive oil and topped with mozarella cheese.

A soup of a blend of fresh mixed vegetables. (v,gf)

Delicious, homemade hummus paired with a side of pita bread.

Lemon and herb chicken breast fillets served with a side of fries, fresh salad, Greek pita, and homemade tzatziki sauce

House-cut chicken gyros, served with a side of fries, fresh salad, Greek pita, and homemade tzatziki sauce

Chicken breast fillets simmered in a rich tomato and basil sauce with a mix of vegetables and olives (gf)

Grilled aubergine baked with beef and vegetables, topped with parmesan, mozarella and a side of chips. (gf) (v without beef)

Rice with baked aubergines, tomatoes, and peppers in a savory tomato sauce (v, gf)

Fresh salad leaves, with tomatoes, peppers and courgetes marinated in a balsamic glaze, topped with grilled haloumi (v,gf)

Penne pasta tossed with a fresh, creamy carbonara sauce, pancetta and parmesan cheese

Spaghetti tossed with baby tomatoes in a butter & garlic sauce with fresh basil.

Farfalle pasta tossed in a rich cream and tomato sauce with smoked salmon (v)

A traditional Albanian baked dish with tender lamb baked in a mixture of rice, yoghurt and eggs

A slow cooked, tender lamb shank, served with a steamy broth, mixed vegetables and seasoned with fresh herbs (gf)

Grilled lamb chops served with baby roasted potatoes and balsamic-glazed grilled vegetables (gf)

Our mixed platter with grilled chicken, qofte,chicken gyros and lamb, served with a side salad, greek pita, fries and tzatziki sauce

Ground beef and lamb, grilled and served with a side salad, grilled sweet pepper filled with cheese, fries and tzatziki sauce (gf)

Crispy king prawns, simmered in a rich white wine, light cream and vegetable sauce with peppers, courgettes and baby tomatoes (gf)

Pan-fried seabass simmered in a butter, spinach and thyme sauce, with a light splash of cream served with mushrooms, asparagus and roasted potatoes (gf)

A traditional Beef and tomato stew, with a blend of vegetables, carrots and potatoes served with a side of steamy rice (gf)

Two slices on homemade Albanian Baklava, with 100+ layers of hand stretched filo pastry served with vanilla ice cream and fresh berries.

Sweet citrus sponge cake served with vanilla ice cream and fresh berries.

A homemade, classic Italian desert with savoiardi biscuits soaked in espresso and tia maria in between layers of fresh cream, served with fresh berries.

Freshly sliced banana, strawberries, raspberries and blueberries served with vanilla ice cream and a drizzle of organic honey.

Rich chocolate fudge cake, served warm with vanilla ice cream and fresh berries.

Aromatic espresso poured over two scoops of vanilla ice cream and served with a shot of liqueur (amaretto).

Chocolate, Vanilla, Strawberry

Vin Santo Del Chianti 500ml bottle

Vin Santo Del Chianti 100ml glass